Speculoos Granola Cup
1/2 cup Speculoos Cookie Butter
1 tbsp oil
2 tbsp honey
3 cups oats or cornflakes
1 cup crushed almond
In a saucepan, mix Speculoos Cookie Butter, oil and honey over gentle heat until mixture is frothy.
Add oats/cornflakes and almond into the honey butter mixture, stir to coat the oats/cornflakes and almonds evenly.
Spoon mixture into individual cupcake liners.
Bake in preheated oven at 160°C for 10 mins, or until granola cup turn golden brown.
Serve when cooled.