1. Melt chocolate in microwave or warm bath.
2. Coat the side and base of mini foil baking cups with the melted chocolate by using the back of a spoon or kitchen brush.
3. Fill the center of the cup with Speculoos Cookie Butter.
4. Cover the top with melted chocolate.
5. Refrigerate for 2 hours before serving.
2 cups baking chocolate
400g Speculoos Cookie Butter