Speculoos Cups


Speculoos Cups

Speculoos Cups

2 cups baking chocolate

400g Speculoos Cookie Butter


Melt chocolate in microwave or warm bath.

Coat the side and base of mini foil baking cups with the melted chocolate by using the back of a spoon or kitchen brush.

Fill the center of the cup with Speculoos Cookie Butter.

Cover the top with melted chocolate.

Refrigerate for 2 hours before serving.