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Raw Acai Cheesecake

Raw Acai Cheesecake

 
 

Base

1 cup almond nuts
10 medjool dates
Honey / agave nectar / water for texture

Cheesecake

1 cup softened cashew
100ml coconut cream (vegan) or cream (if you do not like taste of coconut cream)
1/8 cup raw (or to taste, if you prefer it less sweet)
1 tsp vanilla

Açaí Topping

2 100g Açaí unsweetened packs
1 large ripe banana
3-5 medjool dates (according to desired sweetness)
1 tablespoon coconut cream or cream

(Optional) blend in other frozen sweet fruits that you like ie grapes, pineapple, mango

(Optional) Granola, berries as cake toppings

*Honey and agave nectar can be used as sugar alternatives

 

Instructions

Base
Blend all ingredients in food processor until crumbly and sticky; at the same time
Add small amount of choice of honey/agave nectar/water for desired stickiness
Press base into bottom of cake tin (featured here is a 20cm round cake tin)

Cheesecake

Soak cashew in water overnight or boil cashew to soften it
Blend all ingredients in food processor until smooth and creamy
Pour into the cake tin

Açaí topping

Blend all ingredients in blender
Pour into the cake tin

Freeze overnight. 

Remove from freezer 45min before serving.